Ulaniv-style potatoes
| Type | side dish |
|---|---|
| Place of origin | Ukraine, USSR |
| Region or state | Vinnytsia Oblast |
| Created by | Glafira Vasylivna Dorosh |
| Serving temperature | hot |
| Main ingredients | potato, oil, salt |
Ulaniv-style potatoes (Ukrainian: Картопля по-уланівськи) is a potato dish with garlic sauce, invented in 1947 by Ukrainian chef Glafira Dorosh, from the village Ulaniv in the Vinnytsia Oblast.
History
[edit]Glafira Dorosh worked as a cook at the local café Українка.[1] She cut up small potatoes and put them in a pot of butter and poured garlic sauce over it.[citation needed]
On November 11, 1965, Dorosh was awarded the Order of the Red Banner of Labor in Moscow. The day before, the cook from village prepared her famous dish for journalists at a Moscow restaurant. Glafira Vasylivna Dorosh is the only one recipient of the Order of the Red Banner of Labor in the USSR for a culinary invention. Since 1966, Glafira Vasylivna has been a member of the Vinnytsia Regional Council of People's Deputies.[2].
A mini-museum of Dorosh opened in Ulaniv, and on August 21, 2021, the “Ulanivsky Potatoes” festival was held [3].
References
[edit]- ↑ "Советская потребительская кооперация. Том 12. Центросоюз, 1968" [Soviet consumer cooperative. Volume 12]. Archived from the original on 2022-10-10. Retrieved 2022-10-10.
- ↑ "Крестьянка, Выпуски 1-12. Изд-во "Правда", 1968". Archived from the original on 2022-10-10. Retrieved 2022-10-10.
- ↑ Страва № 1 в СРСР: як кулінар з народу прославила на весь світ село Уланів, мало не замерзла у Сибіру та чому не поїхала жити у Францію. Фото |trans-title=Dish No. 1 in the USSR: how a unknown chef made the village Ulaniv famous throughout the world, almost froze to death in Siberia, and why she didn't go to live in France. Photo Archived 2022-10-10 at the Wayback Machine (укр.)