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Palmitoylethanolamide

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Palmitoylethanolamide
Skeletal formula of palmitoylethanolamide
Skeletal formula of palmitoylethanolamide
Names
Preferred IUPAC name
N-(2-Hydroxyethyl)hexadecanamide[1]
Other names
  • Hydroxyethylpalmitamide
  • Palmidrol
  • N-Palmitoylethanolamine
  • Palmitylethanolamide
Identifiers
3D model (JSmol)
Abbreviations PEA
ChEMBL
ChemSpider
ECHA InfoCard 100.008.062 Edit this at Wikidata
EC Number
  • 208-867-9
KEGG
MeSH palmidrol
UNII
  • InChI=1S/C18H37NO2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-18(21)19-16-17-20/h20H,2-17H2,1H3,(H,19,21) X markN
    Key: HXYVTAGFYLMHSO-UHFFFAOYSA-N X markN
  • CCCCCCCCCCCCCCCC(=O)NCCO
Properties
C18H37NO2
Molar mass 299.499 g·mol−1
Appearance White crystals
Density 910 mg mL−1
Melting point 93 to 98 °C (199 to 208 °F; 366 to 371 K)
log P 5.796
Hazards
Flash point 323.9 °C (615.0 °F; 597.0 K)
Related compounds
Related compounds
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
X markN verify (what is checkYX markN ?)

Palmitoylethanolamide (PEA), also known as palmidrol (INNTooltip International Nonproprietary Name), is an endogenous fatty acid amide, and lipid modulator.[2]

PEA is not a classic endocannabinoid because it lacks affinity for the cannabinoid receptors CB1 and CB2.[3][better source needed]

Metabolism

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PEA is metabolized by the cellular enzymes fatty acid amide hydrolase (FAAH) and N-acylethanolamine acid amide hydrolase (NAAA), the latter of which has more specificity toward PEA over other fatty acid amides.[4]

Safety

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PEA is generally considered safe, and without adverse drug reactions (ADRs) or drug interactions. A 2016 meta‐analysis of PEA as an analgesic concluded that for treatment periods up to 49 days, there were no serious ADRs at an incidence of 1/200 or greater.[5] Another meta-analysis found that no serious ADRs occurred.[6]

See also

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References

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  1. NCBI-PubChem Staff (25 March 2005). "Compound Summary: Palmitoylethanolamide" (database entry). PubChem.NCBI.NLM.NIH.gov. Bethesda, MD: US NLM-National Center for Biotechnology Information (NCBI). Retrieved 26 February 2020.
  2. Petrosino S, Di Marzo V (2017). "The pharmacology of palmitoylethanolamide and first data on the therapeutic efficacy of some of its new formulations". British Journal of Pharmacology. 174 (11): 1349–1365. doi:10.1111/bph.13580. PMC 5429331. PMID 27539936.
  3. O'Sullivan SE, Kendall DA (August 2010). "Cannabinoid activation of peroxisome proliferator-activated receptors: potential for modulation of inflammatory disease". Immunobiology. 215 (8): 611–6. doi:10.1016/j.imbio.2009.09.007. PMID 19833407.
  4. Tsuboi K, Takezaki N, Ueda N (August 2007). "The N-acylethanolamine-hydrolyzing acid amidase (NAAA)". Chemistry & Biodiversity. 4 (8): 1914–25. doi:10.1002/cbdv.200790159. PMID 17712833. S2CID 32163665.
  5. Gabrielsson L, Mattsson S, Fowler CJ (October 2016). "Palmitoylethanolamide for the treatment of pain: pharmacokinetics, safety and efficacy". British Journal of Clinical Pharmacology. 82 (4): 932–42. doi:10.1111/bcp.13020. PMC 5094513. PMID 27220803.
  6. Paladini A, Fusco M, Cenacchi T, Schievano C, Piroli A, Varrassi G (February 2016). "Palmitoylethanolamide, a Special Food for Medical Purposes, in the Treatment of Chronic Pain: A Pooled Data Meta-analysis". Pain Physician. 19 (2): 11–24. doi:10.36076/ppj/2016.19.11. PMID 26815246.

Further reading

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