Mais con yelo
 Mais con yelo served in a glass | |
| Course | Snack, dessert |
|---|---|
| Place of origin | Philippines |
| Serving temperature | Cold |
| Main ingredients | Shaved ice, corn kernels, sugar, milk |
| Similar dishes | Saba con yelo, halo-halo |
Mais con yelo (from Spanish maíz con hielo, meaning "corn with ice") is a shaved ice dessert from the Philippines made with boiled corn kernels, sugar, and milk.[1]
Ingredients
[edit]Mais con yelo is a mixture of shaved ice, corn kernels, sugar, and milk.[1] Usually popular in the summer months,[2] it is a variation of the more renowned halo-halo.[3]
See also
[edit]References
[edit]- 1 2 "Make 'maíz con hielo' with your kids". May 2, 2012. Retrieved September 16, 2015.
- ↑ Piccio, Belle (April 20, 2015). "Summer Recipe: Maiz con Hielo (Pinakanamit!)". Choose Philippines. Archived from the original on April 23, 2015. Retrieved September 16, 2015.
- ↑ "Mais con Yelo Recipe". Pinoy Recipe at Iba Pa. Retrieved September 16, 2015.
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