Lazjan
Laza, lazjan or lazadzhan[1] (sometimes lasjan, lajan;[2] Dungan: ю пә лазы, yü pä lazı) is a Dungan sauce that has spread to many other peoples of modern Central Asia.[1]
This is very spicy and dark-red. It is served with all dishes. Ingredients: chili pepper (different chili peppers are used, dried, fresh or ground), garlic, salt and vegetable oil.[1] To prepare lazadzhan, ground red pepper is mixed with crushed garlic, a small amount of water is added, and then heated in a frying pan with vegetable oil, stirring slowly.[1]
The prepared laza can be stored in a sterile jar for up to a year.[2]
See also
[edit]References
[edit]- 1 2 3 4 Adventures, Peter's Food (2023-04-29). "Asian Hot Sauce - Lazadzhan". Peter's Food Adventures. Retrieved 2025-11-30.
- 1 2 HealthyAdmin (2022-09-16). "Uighur condiment Lajan". Healthy Food Near Me. Retrieved 2025-11-30.
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