Inuliata
Inuliata (Corsican; sometime frencified in inuliate;[1] pl. inuliate; meaning: "oiled" ) is a Corsican cake generally shaped as a circle, made of yeast dough. The cake is typical of the cuisine of Corsica and originates from the city of Ajaccio in Corse-du-Sud.[1] Inuliata is prepared during the Easter week.[1]
Ingredients
[edit]Its main ingredients are wheat flour, yeast, powdered sugar, olive oil and dry white wine.[1] A dough is prepared with flour, almost all the sugar and the oil, white wine at yeast dissolved in some water.[1] The dough is kneaded, left to rest and rolled out in a circle 1.5 cm high.[1] Its edges are thoroughly pinched by hands and the dough is pierced with a fork.[1] The cake is brushed with olive oil (thence its name), dusted with the rest of the sugar, put on a plate greased with olive oil and baked one hour in moderate oven.[1]
References
[edit]
 | This Italian dessert–related article is a stub. You can help Wikipedia by adding missing information. |