Food Quality and Preference
 | This article's use of external links may not follow Wikipedia's policies or guidelines. (October 2021) |
| Discipline | Food Science |
|---|---|
| Language | English |
| Edited by | Armand V. Cardello, Sara R. Jaeger, John Prescott |
| Publication details | |
| History | 1988–present |
| Publisher | |
| Frequency | 8/year |
| 6.345 (2021) | |
| Standard abbreviations | |
| ISO 4 | Food Qual. Prefer. |
| Indexing | |
| ISSN | 0950-3293 |
| Links | |
Food Quality and Preference is a peer-reviewed scientific journal in the field of sensory and consumer science, published by Elsevier.
Its scope covers consumer and market research, sensory science, sensometrics and sensory evaluation, nutrition and food choice, as well as food research, product development and sensory quality assurance. It is the official journal of "The Sensometric Society"[1] and "The European Sensory Science Society".[2] The journal also publishes special issues associated with topical sensory conference worldwide, such as the Pangborn Sensory Science Symposium, Eurosense,[3] and Sensometrics.[4]
Abstracting and indexing
[edit]The journal is abstracted and indexed in:
- BIOSIS Previews[5]
- Current Contents/Agriculture, Biology, and Environmental Sciences[5]
- Embase[6]
- Food Science & Technology Abstracts[7]
- PsycINFO[8]
- Science Citation Index[5]
- Science Citation Index Expanded[5]
- Scopus[7]
According to the Journal Citation Reports, the journal has a 2021 impact factor of 6.345.[9]
See also
[edit]References
[edit]- ↑ "The Sensometric Society - Home". sensometric.wildapricot.org.
- ↑ "E3S – European Sensory Science Society". June 23, 2026.
- ↑ "Home: 12th European Conference on Sensory and Consumer Research". www.eurosense.elsevier.com.
- ↑ "喵影视 · 猫爪追剧 高清电影|国产剧 免费在线观看". www.sensometrics2020.com.
- 1 2 3 4 "Master Journal List". Intellectual Property & Science. Clarivate Analytics. Retrieved 2019-05-09.
- ↑ "Embase Coverage". Embase. Elsevier. Retrieved 2019-05-09.
- 1 2 "Food Quality and Preference". University of Barcelona. MIAR: Information Matrix for the Analysis of Journals. Retrieved 2019-05-09.
- ↑ "PsycINFO Journal Coverage". American Psychological Association. Retrieved 2019-05-02.
- ↑ "Food Quality and Preference". 2022 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2021.