Dave Beran
Dave Beran | |
|---|---|
| Culinary career | |
Previous restaurant |
Dave Beran is an American chef and restaurateur.
Early life and education
[edit]Beran was born in Ashland, Wisconsin, and graduated from Lake Forest College in 2003.
Career
[edit]Beran was the executive chef at Next, which is co-owned by Grant Achatz and Nick Kokonas.[1] He announced his departure from Next Restaurant on April 14, 2016, citing his desires to start his own restaurant in Los Angeles.[2] He owned and operated two restaurants in the Santa Monica neighborhood of Los Angeles: Dialogue, now permanently closed (one michelin star), and Pasjoli (one michelin star).[3] His newest restaurant, Seline, is a fine dining tasting menu located in Santa Monica. [4]
Awards
[edit]Under Dave Beran's oversight, Next received the James Beard award for Best New Restaurant in 2012.[5]
After being nominated three times in the three years prior, for best new chef and for rising star chef, in 2014, Beran won the James Beard Foundation award for Best Chef: Great Lakes.[6] Also in 2014, Beran, along with 10 other chefs from around the country, was included in the Food & Wine class of best new chefs.[7]
Beran returned to the James Beards awards in 2026 and won the award for Best Chef: California in 2026, 12 years after his wine for Best Chef: Great Lakes. [8]
Restaurants
[edit]After leaving The Alinea Group in Chicago in 2017, Beran moved to Los Angeles to open his first restaurant, Dialogue. Dialogue held one Michelin star before closing in October 2020.[9] In 2019, he opened Pasjoli in Santa Monica.[10]
His newest restaurant, Seline, earned one Michelin star in June 2026.[11]
Personal life
[edit]Beran lives in Los Angeles with his wife, Jamie Schneiter,[12] and two French Bulldogs. Beran is an avid marathon runner and has been known to run the Chicago Marathon and show up to work a full day afterwards.[citation needed]
References
[edit]- ↑ SIFTON, SAM (August 16, 2011). "Now Appearing in Chicago, a Restaurant in Footlights". nytimes.com.
- ↑ Vettle, Phil. "Dave Beran leaving Next to open his own restaurant in LA". Chicago Tribune. Chicago Tribune. Retrieved 12 October 2016.
- ↑ "Pasjoli – Santa Monica - a MICHELIN Guide Restaurant".
- ↑ "SELINE". SELINE.
- ↑ "2012 James Beard Foundation Awards" (PDF). jamesbeard.org. jamesbeard.org. Archived from the original (PDF) on May 22, 2012. Retrieved January 15, 2015.
- ↑ "2014 JBF Awards" (PDF). jamesbeard.org. jamesbeard.org. Retrieved January 14, 2015.
- ↑ Gerzina, Daniel (April 2014). "Next's Dave Beran is a 2014 Food & Wine Best New Chef". chicago.eater.com. eater.com. Retrieved January 15, 2015.
- ↑ "The 2026 James Beard Award Winners". www.jamesbeard.org.
- ↑ Elliott, Farley (2020-10-25). "Dave Beran's Tiny, Michelin-Starred Dialogue Closes on November 7". Eater LA. Retrieved 2026-06-25.
- ↑ Elliott, Farley (September 26, 2019). "Dave Beran's new Pasjoli gives Santa Monica a fine French glow". Eater LA.
- ↑ "Michelin Guide - Seline". guide.michelin.com. Retrieved 2026-06-25.
- ↑ "Groom About Town". Retrieved January 14, 2015.
External links
[edit]- Dave Beran on www.foodandwine.com Archived 2015-11-25 at the Wayback Machine
 | This biographical article on a chef is a stub. You can help Wikipedia by adding missing information. |