Couronne lochoise - Wikipedia

This article has multiple issues. Please help improve it or discuss these issues on the talk page. (Learn how and when to remove these messages)

You can help expand this article with text translated from the corresponding article in French. (July 2025) Click [show] for important translation instructions.

Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must follow the LLM translation guideline, revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia.
Consider adding a topic to this template: there are already 1,327 articles in the main category, and specifying|topic= will aid in categorization.
Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article.
You must provide copyright attribution in the edit summary accompanying your translation by providing an interlanguage link to the source of your translation. A model attribution edit summary is Content in this edit is translated from the existing French Wikipedia article at [[:fr:Couronne Lochoise]]; see its history for attribution.
You may also add the template {{Translated|fr|Couronne Lochoise}} to the talk page.
For more guidance, see Wikipedia:Translation.

This article includes a list of references, related reading, or external links, but its sources remain unclear because it lacks inline citations. Please help improve this article by introducing more precise citations. (August 2026) (Learn how and when to remove this message)

(Learn how and when to remove this message)

Couronne lochoise is a soft and creamy raw goat's milk cheese originating in the farmlands of the Loches area of Touraine in the Loire Valley, France. Its name translates to "Crown of Loches". It is made in donut-like moulds, covered in vegetable ash and aged for at least ten days. Its texture and taste resembles that of buttered pastry.

External links

[edit]

This French cheese-related article is a stub. You can help Wikipedia by adding missing information.

See also

External links