Avize (restaurant)
| Avize | |
|---|---|
![]() Interactive map of Avize | |
| Restaurant information | |
| Food type | Alpine |
| Location | 956 Brady Avenue NW, Atlanta, Georgia, United States |
| Coordinates | 33°46′51″N 84°24′48″W / 33.7809°N 84.4134°W |
Avize Modern Alpine, or simply Avize, is a restaurant in the West Midtown neighborhood of Atlanta, Georgia. It specializes in Alpine cuisine. It has been named to multiple lists of the best restaurants in the country.
Description
[edit]The restaurant is located in Atlanta's West MidTown neighborhood. The menu focuses on the Alpine cuisines of Switzerland, Austria, Italy, Germany, and France.[1][2][3][4][5] According to Jacinta Howard writing for The Infatuation, dinner "unfolds at a very leisurely pace".[1] The interior is decorated to resemble a mountain lodge with an open kitchen.[1][3]
History
[edit]The restaurant opened in October of 2024 with Karl Gorline as executive chef and Taurean Philpott as sommelier.[2][6]
Recognition
[edit]It was included in The New York Times's 2025 list of the nation's 50 best restaurants and Bon Appétit’s list of the top 20 best new restaurants of 2025.[7][8] In 2026 it was named to S.Pellegrino & Acqua Panna's list of North America's 50 Best Restaurants.[9]
See also
[edit]References
[edit]- 1 2 3 "Avize is for long dinners with rarely seen Alpine dishes - Review - Atlanta". The Infatuation. 2024-12-11. Retrieved 2025-09-19.
- 1 2 Bakshi, Henna (2024-09-24). "A First Look at Avize: Atlanta's Newest Alpine Restaurant". Eater Atlanta. Retrieved 2025-09-19.
- 1 2 Figueras, Ligaya (2024-12-19). "Review: Atlanta's Avize offers delicious trek through Alpine food traditions". The Atlanta Journal-Constitution. ISSN 1539-7459. Retrieved 2025-09-19.
- ↑ Zusel, Yvonne (2024-09-25). "Check out the menu for Avize, bringing a taste of the Alpines to west Midtown". The Atlanta Journal-Constitution. ISSN 1539-7459. Retrieved 2025-09-19.
- ↑ Hansberger, Angela (2024-10-22). "Try this woodsy treat in west Midtown". The Atlanta Journal-Constitution. Retrieved 2025-09-19.
- ↑ Hendrickson, Sékou (10 February 2026). "Bermudian sommelier named as semi-finalist for US award". The Royal Gazette.
- ↑ "The Restaurant List 2025". The New York Times. 2025-09-09. ISSN 0362-4331. Retrieved 2025-09-19.
- ↑ "The 20 Best New Restaurants of 2025". Bon Appétit. 2025-09-12. Retrieved 2026-09-16.
- ↑ Hollis, Henri. "Avize named to North America's 50 Best Restaurants list and more from Atlanta's dining scene". Atlanta Journal-Constitution. Retrieved 2026-09-16.
