Antica Terra
| Antica Terra | |
|---|---|
 | |
| Location | Amity, Oregon, United States |
| Coordinates | 45°7′11″N 123°10′59″W / 45.11972°N 123.18306°W |
| Appellation | Eola-Amity Hills AVA |
| Founded | 2005 |
| First vines planted | 1989 |
| First vintage | 2006 |
| Key people | John Mavredakis, Scott Adelson, Michael Kramer, Maggie Harrison |
| Area cultivated | 11 |
| Cases/yr | 2000 |
| Varietals | Pinot noir, Chardonnay |
| Distribution | Wine club, mailing list, some regional distribution |
| Tasting | Open to public |
| Website | anticaterra |
Antica Terra is a winery and restaurant in Amity, Oregon, United States.[1][2][3] Timothy Wastell won in the Best Chef: Northwest and Pacific category of the James Beard Foundation Awards in 2025.[4]
References
[edit]
- ↑ "Antica Terra - Review - Amity - Willamette Valley". The Infatuation. Retrieved 2025-06-17.
- ↑ "Destination Dining at This Famous Willamette Valley Winery". Portland Monthly. Retrieved 2025-06-17.
- ↑ Halberstadt, Alex (2023-07-04). "Maggie Harrison's War on Wine". The New York Times. ISSN 0362-4331. Retrieved 2025-06-17.
- ↑ "Oregon's 2025 James Beard Award Winners Are Here". Portland Monthly. Retrieved 2025-06-17.
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